Young children cooking together around a big pot

Sundays · London · Ages 2–5

Where little ones shop, cook, and share a meal.

A hands-on Sunday morning in the supermarket: children gather real ingredients from the shelves, cook one big shared pot, and sit down to eat it together. A parent beside every child, start to finish.

Join the waitlist See how a Sunday runs

The idea

A real cooking class, sized for a three-year-old.

Children are growing up surrounded by food yet strangers to it. Little Pots makes real food familiar the only way that works at this age: small hands in it, week after week. No lectures, no bribes, no "one more bite".

Hands-on, start to finish Built for ages 2–5 A parent beside every child

Two small children in aprons preparing food with a chef

One Sunday morning

The children take over the store.

Before the doors open, the store belongs to the little chefs: they shop, they cook, they're the boss; the parent stays beside their child as sous-chef.

1
Arrival
Aprons & hats on
Welcomed by name: little chefs, not customers.
2
Grocery run
The children take over
They gather the day's ingredients from the low shelves themselves.
3
Snack of the week
The anchor
A little cultural immersion of the country with a warm regional snack.
4
Cooking
One big shared pot
Every child touches every ingredient; the group builds one main course.
5
Lunch
Everyone eats together
As the doors open and the first shoppers arrive.

Hand-drawn treasure map: a market stall, a farmhouse, an olive grove, a big cooking pot, and children sharing a meal

Every week, a new country

Each Sunday travels somewhere new.

The week's warm regional snack takes the class travelling: the country it comes from, its culture and native ingredients. Then the little chefs cook that country's dish themselves.

Why it works: a child may need to meet a new food ten times before they accept it. We never bribe and never force; we make food familiar, and let familiarity do the work.

For the grown-ups

Structured, safe, and genuinely calm.

Small by design

Up to 8 families a session, with a parent or guardian beside every child throughout the morning.

Safety first

No hot stoves in little hands, no sharp blades, every ingredient disclosed and handled to allergen protocol.

Expert-led

Menus designed by a registered nutritionist and sessions run by educators who know how young children settle.

Launching in London

Be there for the first Sundays.

Places are limited to eight families a session, so the first classes will fill from this list, in order.

✓First pick of dates when booking opens
✓Founding-family price for your first session
✓One short email when we launch. No spam, ever.

You're on the list!

We'll email you the moment the first Sundays open for booking.